Osaka is said to be the home to gyu kushi, which means “skewered beef.” Slices of beef are skewered on sticks, coated in breadcrumbs and deep fried to a golden crisp. The skewers are paired with a tangy Worcestershire dipping sauce and in Osaka, a free flow of fresh cabbage. Gyu kushi is also often enjoyed with an ice-cold glass of Japanese draft beer.