Kilawin is synonymous to ceviche. It is the Filipino way of preparing food by marinating in acid. Fish, meat, and vegetable can be marinated in vinegar (acetic acid), or calamansi (citric acid) until it gets fully cooked. There are certain dishes that needs extra cooking through fire. This dish is a good example. Kilawing labanos features daikon radish, which is locally referred to as Labanos. It is composed of thin slices of radish with pork and liver marinated in white vinegar.