Kinilaw has a sibling called Kilawin, it is basically the same base as Kinilaw but Kilawin has either slightly blanched vegetables or cooked meat with a citrus dressing. I love Kinilaw, it’s a great sharing dish or starter. I am a big fan of Oysters too so making it into Kinilaw is a win win for me! As many Filipinos know and those who have visited Philippines that it’s very rare to see oysters being served in this way, usually they are baked with cheese (not a fan) or deep fried with batter (still not fan of this either).