This ham hock laden macaroni cheese recipe from Dominic Chapman is richly flavor some. Ham hocks, braised and shredded, are mixed with macaroni pasta and enveloped in a creamy sauce, providing a hardy, comforting dish. Macaroni pasta is ideal to use in this recipe, but you can also use penne, ziti or any other sort of tubular pasta. Take care to check the seasoning before adding any further salt in this recipe.